Just use a bit more cornstarch for thickening)INGREDIENTS Chicken Dredge 15# Chicken thighs 1 egg Salt Msg 1 cup (140g) corn starch 1/2 cup (75g) all purpose flour Sauce 3/4 cup (170g) sugar 3/4 cup (180ml) White vinegar 1/3 cup plus 1 tbsp (90ml) double fermented Soy sauce (regular is fine too) 1/4 cup In a large skillet over medium heat, heat the oil Cook the ground chicken in the hot oil until no longer pink, using a spatula to break it up occasionally Cook for about 810 minutes Meanwhile, in a separate bowl make the tangy orange sauce Combine sauce ingredients orange marmalade, bbq sauce, ginger, red chile flakes, minced garlic
Orange Chicken Recipe
Orange chicken recipe panda express sauce